Beer To Biryani and Chicken 65 To Chicken Manchurian: Unveiling India’s Diverse Cuisine
Almost three decades ago, in 1994, a scientist working at the Central Food Technology Research Institute (CFTRI), Mysuru, wrote the encyclopedic Indian Food: The Historical Companion, which has become the go-to book for students, teachers, and anyone passionate about our food culture. It has remained one ever since, but he has not been able to … Read more